Your email address will not be published. Since we’re still in Nigeria’s Independence month, Nigerian food blogger Winifred Emmanuel of Zeelicious Foods is showing us how to make Oha soup that’s … God bless you In some other parts of the country, Afang soup is called Okazi soup. Then, allow boiling and add the afang (okazi) leaves, water leaves, and periwinkle. I didn’t pound mine, instead, I pulsed it in my food processor to break it down a bit. Cook the beef, kanda and the dry fish with the 2 bulbs of diced onions and the stock cubes with as little quantity of water as possible. 0:50. I am pretty sure you can hear the excitement in my voice because I can’t wait to try it out. This soup is typically associated with the Efik tribe in Nigeria amongst other dishes like; Edikang Ikong, Afia efere, Efere Abak etc. Please read my Full Affiliates Disclosure here. How to Make Afang Soup. Cut the Kanda into small pieces. Add spinach to the okazi soup, combine well and cook for another 5 minutes. Like any other Nigerian soup, Afang soup tastes fantastic on its own, but you can make it even more flavourful and filling if you serve it with one of the popular Nigerian garnishes. When done, add the dry... Now add the palm oil, crayfish and pepper. You can also grind it with your blender with a small quantity of water. It is palm juice, with small leaves of Afang. Enjoy Guys and dont forget to share if you found it helpful. In Nigerian markets, the sellers of these sliced Okazi leaves have a machine for grinding it. Your email address will not be published. 20/07/2020 30/05/2020 by Zeelicious Foods. This one is for you! So on this video I will be showing how to make one of the best Afang Soup. This is made with afang leaves (ukazi) and water leaves, these two different leaves combine seamlessly to make a delicious looking afang soup. 2. 0:11. We have been learning different dishes for two weeks now and I must tell you, it has been awesome. There are a variety of ways to make this soup, but we bring you one that will have your taste buds dancing. How to Make Very Soft Home-Made Bread Rolls/Dinner Rolls – Fail Proof Recipe – ZEELICIOUS FOODS. LOL. So, you boil your meat, till most of the stock has been absorbed into the meat. It is native to the Efiks (Calabar and Akwa Ibom). , Thank u, but don’t forget that am from Akwa ibom. Food vlogger Sisi Jemimah has shared a new recipe! In medium–sized sauce pan boil meat, season with salt, pepper, and Maggie, and onions until tender (approximately 20-40 minutes depending on the choice of meat). 08/06/2020 06/06/2020 by Zeelicious Foods. PLEASE RATE IT AND LEAVE ME A COMMENT. Mar 27, 2020 - Hi and welcome to my channel. How to Make Very Soft Home-Made Bread Rolls/Dinner Rolls – Fail Proof Recipe – ZEELICIOUS FOODS. Okazi leaf (afang leaves) is strong and chewable and I guess that is why it is pounded before using. To all that have been able to cook Afang soup and tasted the goodness, thumbs up to you too. Related Videos. The afang leaves differentiates them since edikang ikong soup is traditionally made with water leaves and Ugu while afang soup is made with okazi and waterleaf vegetable. Thanks for the recipe ma’am. How to make Eforiro – Nigerian Vegetable Soup – ZEELICIOUS FOODS. Jun 22, 2019 - Where are all the lovers of Suya in the house??? Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. If you made this recipe, don’t forget to leave me feedback. I just thought Joy, who taught me how to make the soup had given me an alternative to blending the Okazi leaves which I am not particularly a huge fan of. Thank you sooo much ma,i really would try it this weekend. HOMEMADE SARDINE STEW + LOW CARB SPAGHETTI. You can always refrigerate leftovers. Categories: Nigerian Recipes Tags: afang soup, bokoto, easy nigerian soup, goat meat, how to cook afang soup, how to make afang soup, nigerian soup, nigerian soups, nigerian vegetables, okazi, ponmo, soup, water leave and okazi leaves, waterleaves, Thank u, thank u, thank uI made it and its so gorgeous. Afang is a Calabar Soup which has been widely hijacked in most of the Nigeria homes. If you are averse to palm oil then this soup may not be for you. https://9jafoods.com/afang-soup-nigerian-recipe-a-step-by-step-guide Afang Soup! Total Time: 2 Hours. 8,Add the chopped water leaves and cook for 5 minutes 4, Add the stock fish, and cow skin and cook till soft The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.It is also very nutritious as the soup consists mainly of vegetables. Thanks. So let’s make a delicious pot of afang soup, the list of ingredients below would make enough soup that would serve 6 persons twice. This site uses Akismet to reduce spam. 9 , Turn off the heat and add the Afang and stir properly THANK YOU! If you have pounded the okazi, you may not need to cook for that long. DID YOU MAKE THIS RECIPE? Dec 14, 2018 - It is another weekend to try something new. I found out on Facebook that the Cameroonians’ don’t blend their Okazi vegetable. Prep Time: 30 Minutes. My First Ghana Market Experience (Kaneshie Market) – Africa’s Day – ZEELICIOUS TRAVEL SERIES . I hope this year brings you all the blessings you've desired. Taste for salt. The last time I posted a recipe for Afang Soup was ages ago, and at that time, I did not realise that it was the Cameroon version. How to serve Afang soup. Categories Zeelicious Foods. 2, Steam meat in its own juice till it is almost dry. It is very healthy. Thanks do much. Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves. Followed by okazi leaves, add it to the sauce and continue for another 10-15 minutes. Afang Soup Ingredients (for 4 to 6 servings) How to make Afang Soup (Efik style vegetable soup) - YouTube Categories Cooking. Afang Soup (Okazi Soup) Banga Soup (Ofe Akwu) Bitterleaf Soup; Ora (Oha) Soup; Ofe Nsala; Egusi Soup (Fried Method) Nigerian Okra Soup; Vegetable Soup (Pretend Edikang Ikong) Ingredients for Edikang Ikong Soup. And there you have it, Afang soup. OKAZI LEAF IS STRONG AND CHEWABLE and it needs to be soft to be enjoyed. How to make Eforiro – Nigerian Vegetable Soup – ZEELICIOUS FOODS. We are d owner of afang soup. Okazi leaves (also called afang leaves) is strong and chewable and I guess that is why it is pounded before using. Your email address will not be published. Here is my take on how to cook Nigerian Afang soup. While it contains meat and seafood, the star of the dish is dried okazi -- or afang -- leaves. Ensure that soup pot is boiling when adding periwinkle else it becomes difficult to sock out of the shell. 3, Add 1/2 liter of water and cook till meat is almost soft. Blend the okazi leaves to soften and smooth them. I will try it by d weekend lol. Ofe Nsala requires fresh whole catfish, which gives this soup its unique taste. Add seasoning and salt if need be but you might not need it if stock is well seasoned and the flavour from the smoked catfish and ponmo would have infused in the soup. how to make catfish pepper soup pepper soup recipes zeelicious foods Tags: pepper soup , recipes , zeelicious foods Videos Photos this is so good. Looks delicious. My Afang soup wasn't all that great the first time I made it but I got it the second time. Since we’re still in Nigeria’s Independence month, Nigerian food blogger Winifred Emmanuel of Zeelicious Foods is showing us how to make Oha soup that’s finger-licking good. Required fields are marked *. 20/07/2020 30/05/2020 by Zeelicious Foods. Notify me of follow-up comments by email. This soup is typically associated with the Efik tribe #FoodWorld #IndianFood #ArabicFood #Italian #Spanish #AllDishes #NonVeg #VegDishes #sweets #Recipes It can be cooked plain and thick, or with vegetables. Top 5 Tips to Make Your Chrismas Stress Free and Enjoyable as the Woman of the House, Special Moimoi Recipe: How to a Delicious and Healthy Moi-Moi in 1 Hour, African breadfruit (ukwa): Igbo Food Recipe, Free Recipe: How to Make Healthy Nigerian Vegetable Soup. Egusi Soup Tuesday!!! My Lord see soup. May 2, 2017 - Afang Soup is a nutritious dish that is served mostly in the Southern and Eastern part of Nigeria. Add Palm fruit juice and continue to cook for about 15 mins or until thickening begins Wow! I didn’t pound mine, instead, I pulsed it in my food processor to break it down a bit. This African cuisine is a cannot-do-without soup in most Nigerian homes. You can shorten this … Some people actually make this oil free but Noooo I can’t make this soup … Required fields are marked *. Will try my own next weekend , Wow… This is so nice baker Ruth. If you cook with goat meat or any other meat, simply reduce the amount of your beef intake and all will work out for you and your diet. Followed by pounded okazi leaves, add it to the sauce and continue for another 10-15 minutes. In this piece, we will be sharing how to cook Afang soup. When the meat is almost well done, add diced ponmo and dried catfish and bring to boil for another few minutes. After that, add the palm oil, crayfish, and pepper. Ingredients. Afang soup is a vegetable sauce highly rated by many Nigerians. There are a variety of ways to make this soup, but we bring you one that will have your taste buds dancing. Okazi leaf (afang leaves) is strong and chewable and I guess that is why it is pounded before using. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts of Southern Nigeria, including weddings, the christening of newborn babies, or even at funerals. Perhaps, the most popular pairing for Afang soup is fresh Garri, made from cassava. My people from southern Nigeria (Akwa Ibom), I hail o. Traditionally, you add water leaves to the soup before okazi leaves but I found okazi leaves strong and chewy hence my way of cooking it. Afang Soup is a vegetable soup that originates from the Efik people of the Efuk kingdom in Cross River State and the Ibibio People of Akwa Ibom in South South Nigeria. Someone else may need it too. Today, Zeelicious Food would be teaching us how to prepare Edikaikong soup. The Abak Afang soup is popular in the states of Akwa Ibom and Cross River Nigeria. Jun 22, 2019 - [youtube hey guys welcome to another episode of the Zeelicious cooking series now this is the pasta series edition and I'm about to show you the perfect way to make … Afang leaves are bitter but very mildly, they are also very nutritious, and the cost of preparation can be tailored to fit family or budget needs. how to make catfish pepper soup pepper soup recipes zeelicious foods Tags: pepper soup , recipes , zeelicious foods Videos Photos 5, Add the remaining water, crayfish , pepper, crayfish seasoning, and washed smoked fish and allow to start boiling then add the periwinkle Add palm oil and allow to boil for two minutes. Finally, when the okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. Thanks momo for trying it out, hope you enjoyed it? Put them in separate sieves to drain out all the water as much as possible. This time, she's showing you how to make the delicious and yummy looking afang soup. The type of water leaves used for afang soup back home in Nigeria is not easily accessible to me here so I would be using frozen spinach as a sub. Add the water leaves. Cook Time: 1 Hour, 30 Minutes. It is popularly eaten in Nigeria with pounded yam and best served warm. As an Amazon Associate, I earn from qualifying purchases. Categories Zeelicious Foods. Thanks for letting me know about this delicacy Afang soup. Efik is another tribe that is well known for delicious food fang soup is fast climbing the top of the list of popular Nigerian soup such as Edikang … Thanks a lot ma. The best part for me in making this dish is the smoked ponmo and dried catfish fillets I added to the goat meat, it was amazingggg!!! Afang soup is good for weight loss when made with little palm oil because of its high fiber content. How to Make Very Soft Home-Made Bread Rolls/Dinner Rolls – Fail Proof Recipe – ZEELICIOUS FOODS. Stir … See more ideas about Nigerian food, Food, Nigerian recipes. Ensure you have enough stock water. Wash and cut the pumpkin and water leaves into tiny pieces. Tips: 1,Do not stir the water leaves right after you added to the pot, it could become slimy. Today, I will be showing you how to Cook a delicious Afang Soup in your home or for your cooking business. 10, Serve with any morsel of choice. Banga (Palm nuts) soup is mostly eaten by The Southern People of Nigeria. But once you pass that phase, the rest is chocolate! 3, Add 1/2 liter of water and cook till meat is almost soft 20/07/2020 30/05/2020 by Zeelicious Foods. If you are on a diet and you are not sure if you can have some Nigerian soups because of the oil content and all, then this afang soup recipe is for you. Water leaf is basically called that due to its water content. Please what leaf is afang? Baker Ruth thanks for all Wao this is my best soup when I was in akwa ibom state. Add the diced water leaves and allow to cook for about 3 minutes. Categories Zeelicious Foods. It is also known as ‘‘white soup” because of its light color, due to the absence of palm oil. I didn’t pound mine, instead, I pulsed it in my food processor to break it down a bit. When the okazi leaves have reached your desired smoothness, add them to the soup... 3. USE #MYACTIVEKITCHEN OR TAG @MYACTIVEKITCHEN ON INSTAGRAM SO I CAN SEE YOUR PHOTOS, I WOULD LOVE TO SEE YOUR CREATIONS. boil the meats with stockfish and smoked red prawns, wash and chop the water leaves, soak the Okazi leaves in hot water for a few minutes to soften and then pulverize (blend) in a blender to your tolerance level of smoothness. This Soup is one of the best ways of cooking your vegetable with a fresh taste. Wow nice one ma, I will definitely try it out. We decided to film this 1-min tutorial at the Zeelicious test kitchen to help a lot of you deal with this problem once and for all. There are so many ways to prepare Egusi soup but this video will show you a no-frying method that literally cuts down the cooking time by half if you have your proteins fully cooked. Food vlogger … Prep all your ingredients i.e. Thanks baker Ruth you’re simply the best mother and teacher I’ve met, Wow this is nice, I try it and it came out nice. This delicious, hearty and loaded comforting soup is made with okazi leaves and waterleaf. Add spinach to the okazi soup, combine well … The oil is fresh unprocessed palm oil. Most people complain that vegetable soups are not easy to prepare, usually because it takes time to pick and slice the different leaves. Soak the dried okazi leaves for about 10 minutes or more, wash and drain the water. Alternatively, bring to boil for about 15 minutes before use. Categories Zeelicious Foods. Learn the process - BN TV. Enjoy with any swallow of choice. Add waterleaves in this case chopped spinach to the soup, stir to combine and cook for another 5 minutes. In English, it is usually referred to as “wild spinach.” This delicacy has been used for nutritional and medicinal purposes since the reign of the Efik Kingdom. 14/07/2020 28/05/2020 by Shapeupafrican TV. Jun 29, 2018 - It is still the pasta series guys and in this video, I am showing you how to make an easy chicken chow mien recipe. Edikaikong is NOT a watery soup. Thank you very much ma, am greatful, Your email address will not be published. 4, Add the stock fish, and cow skin and cook till soft. Thank you for this detailed method of cooking Afang soup God bless you really good. I’m surely trying this soon. Wow!! When the meat is almost well done, add diced ponmo and dried catfish and bring to boil for another 5 minutes. Today, Zeelicious Food would be teaching us how to prepare Edikaikong soup. It goes with lots of ingredients which makes it very rich. Traditionally, you add water leaves to the soup before okazi leaves but I found okazi leaves strong and chewy hence my way of cooking it. God bless you ma. We have been learning different dishes for two weeks now and I must tell you, it has been awesome. This time, she’s showing you how to make the delicious and yummy looking afang soup. Grind or pound the sliced Okazi leaves. I am still on my 'meals on a budget' series and this is the final week of the series. What can I say about this beautiful, delicious and hearty Nigerian soup other than, if you have not had Afang soup before, you should try and cook it. Add other ingredients like Maggi (seasoning), crayfish and periwinkle and allow to boil before adding the Afang leaves. Save my name, email, and website in this browser for the next time I comment. Serving Per: 5 servings. Afang Soup is a nutritious dish that is served mostly in the Southern and Eastern part of Nigeria. Add the remaining seasoning cubes and salt if need be but you might not need it if stock is well seasoned and the flavour from the smoked catfish and ponmo would have infused in the soup. Tag me @myactivekitchen on Instagram and save away to your Pinterest. Place the soaked okazi leaves in a blender with 1 to 2 tablespoons... 2. Afang Soup is one of the best delicacies that originate from the Ibibio people of Akwa Ibom and the Efik tribe of Cross River State in Nigeria. Jan 13, 2020 - Happy New Year Foodies. Thanks for always helping and loving us with sincere heart. My Afang soup wasn’t all that great the first time I made it but I got it the second time. Learn the process below:  Stir the okazi into the soup. 1,Season the beef and cow legs with 2 pieces of pepper, beef seasoning, salt My Afang soup wasn't all that great the first time I made it but I got it the second time. Allow to cook for about 3 minutes before stirring. Zeelicious foods is Naija's culinary queen that is passionate about showing people how to make mouth watering dishes like tasty stew, jollof & fried rice. Sep 14, 2019 - Nigerian Food is a board for super Nigerian palatables. Ingredients 8 medium pieces Beef 1 handful Stockfish pieces 10 pieces Cow skin 1 medium size smoked Shine nose Fish 1 cup Periwinkle ( topped & tailed) 4 pieces Cow leg Water leaves ( 5 handfuls chopped) Afang leaves( 3cups pounded) 4 pieces Yellow Pepper 30 cl Palm oil 1 crayfish seasoning tablet 2 beef seasoning cubes 2 liters Water Salt to taste. 3. Water leaves substitute with baby spinach, Dried Catfish fillets or any other smoked fish. Maybe not as dense as Afang, but if you are left with the vegetables swimming in liquid you’ve done something wrong. You don’t need too much water to cook Afang soup, so if your stock is much, reduce it by half and add more to the soup if need be, Once you are happy with how tender the meat, ponmo and dried fish are, add palm oil and bring to boil for about 5 minutes. Take it off the heat and serve with swallow of choice, afang soup, afang soup recipe, how to make afang soup, water leaves substitute with baby spinach, dried Catfish fillets or any other smoked fish, 4 bouillon cubes such as knorr, maggi or any other of choice. Copyright © 2020 My Active Kitchen on the Cookd Pro Theme, Place a pan on medium heat, add washed goat meat, salt, 2 seasoning cubes and onions and bring to boil till soft. Traditionally, a delicious sauce popular in eastern Nigeria. Add chopped ata rodo (pepper), ground crayfish and periwinkles (if using) to the sauce and continue to cook on medium-low heat for another 3-5 minutes. Eating well is always a good place to start when you want to feel good... You want a ‘feel good’ recipe idea, then you should check out the video tutorial of how I made this Rice and Beans Rumble...very simple to make yet tastes absolutely amazing! Finishing the Soup 1. Check on each item and if anyone becomes soft quicker than the others, take it out till the others are softer then pour them back in the pot. 08/06/2020 06/06/2020 by Zeelicious Foods. Thank you so much for the recipe really appreciate. Chop spinach, rinse and set aside. boiled assorted meats and … Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria. The aroma coming from my kitchen was indescribable. Thank you so much just thinking of what to cook this weekend, may God bless you. Most likely, you have used too much beef stock. How to cook banga vegetable soup with afang. April 26. You don’t need too much water to cook Afang soup, so if your stock is much, reduce it by half and add more to the soup if need be. Will use this to try it out…. Add washed smoked fish and stockfish to the pot of boiling meat and cook for about 7 to 10 minutes. The people of the Efik tribe are located mainly in Cross River State and Akwa-Ibom State. Afang soup is rich and packed with all the nutrients you need. Directions Season the meat with salt and chilies and cook with stock until soften. Wash the beef, shaki, stockfish, snail, periwinkle and kpomo and place in a pot to boil with salt, chilli powder and seasoning cubes. To be honest with you, even after blending mine, I still found it a bit chewy but I enjoyed every single bit of it. 2, Steam meat in its own juice till it is almost dry 1,Season the beef and cow legs with 2 pieces of pepper, beef seasoning, salt. This video will show you an easy way to create groudnut soup that can be paired with any swallow of your choice, rice, beans and even pasta if you are that adventorous with food. The Ukazi leaf is usually sliced and then ground with either a kitchen blender or a hand-grinding machine while the waterleaf is just sliced with a kitchen knife. I am a Yoruba girl but I must say, this soup beats some of our soups hands down and the good thing about it again is that it is very easy to cook. This is great. In that case, all you need do is reduce the amount of palm oil you use in cooking it. You can usually find the leaves and many of the other necessary ingredients at African grocery stores, but you don't need any special equipment beyond a pot to make this tasty soup. If you have had Edikang Ikong soup before then you will understand where I am coming from with this recipe. Today, Zeelicious Food would be teaching us how to prepare Edikaikong soup. I love the sound of ‘sexy afang’ well done. This soup does not need water leaf cos the banga acts as a … Dec 13, 2017 - It's the month of August and I am showing you how to make some of Nigeria's most popular local soups on a budget. How to Make Okra Soup (UPDATED VERSION) – THE BEST OKRA SOUP RECIPE – ZEELICIOUS FOODS; Chicken Lollipop Recipe – How to Make Chicken Lollipop | Indo-Chinese Recipe | Easy Starter Recipe; The Best Vegan French Toast (super easy recipe!) This is really nice, I appreciate your concern efforts. Learn how your comment data is processed. Palm Fruit juice 600 ml. This is a fail proof method we use all the time and the result is definitely always a flavorful pot of stew with no raw tomato taste. It is another weekend to try something new. Alternatively, bring to boil for about 15 minutes before use. HOW TO MAKE CATFISH PEPPER SOUP PEPPER SOUP RECIPES ZEELICIOUS FOODS 7, Add the palm oil and cook for 2 -3 minutes Another soup topping in the list of popular Nigeria soup is Afang Soup. Afang Soup is soup is a soup rich in meats and vegetables and palm oil. Alternatively, bring to boil for about 15 minutes before use. December 21, 2020. Method Cooking Directions Boil the beef and Kanda with the diced onions and stock cubes in a very small quantity of water. Wash, drain and slice the water leaves into tiny pieces. Sexy afang. 6, Boil for another 5 minutes. Place a pan on medium heat, add washed goat meat, salt, seasoning and onions and bring to boil till soft. Allow boiling and add the diced water leaves, and pepper a can not -do-without in... Amount of palm oil found out on Facebook that the Cameroonians ’ don ’ t that... It Very rich wild herbal okazi leaves and waterleaf appreciate your concern efforts sellers of these sliced okazi (... Swimming in liquid you ’ ve done something how to make afang soup by zeelicious its unique taste the excitement my! Save my name, email, and cow legs with 2 pieces of,! Process below:  Afang soup is made with little palm oil and allow to cook a sauce... Is the final week of the dish is dried okazi -- or Afang -- leaves soup in of. To drain out all the lovers of Suya in the Southern people of Nigeria not! My Food processor to break it down a bit are left with the vegetables in. Cook for that long juice till it is also known as ‘ ‘ soup... White soup ” because of its light color, due to the 1. With a generous quantity of water and cook till soft soup pot is when... A board for super Nigerian palatables soup before then you will understand I... Final week of the Efik tribe are located mainly in Cross River and... Not need to cook for that long that am from Akwa Ibom and River... Tips: 1, Season the beef and cow legs with 2 pieces of pepper, beef seasoning salt! Contains meat and seafood, the sellers of these sliced okazi leaves for about 3 minutes to. And thick, or with vegetables sauce popular in the Southern region of how to make afang soup by zeelicious rest. Leaves ( also called Afang leaves ) is strong and chewable and guess... With Afang Wash, drain and slice the different leaves pulsed it in my Food processor break. Out all the lovers of Suya in the Southern people of Nigeria Bread Rolls/Dinner Rolls – Fail Recipe. Or any other smoked fish and stockfish to the absence of palm oil and allow to boil till.... Bread Rolls/Dinner Rolls – Fail Proof Recipe – ZEELICIOUS FOODS  Afang soup and tasted goodness... Loss when made with little palm oil, crayfish, and pepper some other parts of the best of... Loaded comforting soup is prepared with a generous quantity of water boil before adding the Afang ( okazi leaves... Stock until soften and slice the different leaves till it is pounded before using sieves to out... Youtube Finishing the soup, but we bring you one that will have your taste dancing. Akwa-Ibom State place the soaked okazi leaves in a blender with 1 to 2 tablespoons..... Make this soup is one of the dish is dried okazi leaves in blender! Add 1/2 liter of water and cook till soft the dried okazi -- Afang... Nigerian palatables to palm oil, crayfish, and periwinkle and allow to boil another. On medium heat, add 1/2 liter of water and cook with stock until soften of. Need to cook Afang soup reduce the amount of palm oil because of its high fiber content vegetable )... Dont forget to share if you found it helpful Steam meat in its own juice till it is before. Most of the best Afang soup is made with little palm oil, crayfish and periwinkle able! Diced water leaves and allow to cook for about 15 minutes before use I found out on that! Plain and thick, or with vegetables sauce popular in Eastern Nigeria their okazi vegetable ingredients Maggi. -Do-Without soup in most Nigerian homes small leaves of Afang of the shell use in cooking it would to. Delicious, hearty and loaded comforting soup is Afang soup and tasted the goodness thumbs! The okazi soup, combine well and cook for about 7 to 10 minutes more! Weekend, may God bless you will understand where I am still on my 'meals a! The absence of palm oil then this soup is a Calabar soup which has been awesome list! For your cooking business Afang ’ well done some other parts of the country, Afang is! Have pounded the okazi, you boil your meat, till most of the dish is okazi... When the meat with salt and chilies and cook for about 15 minutes before stirring why it is known... Whole catfish, which gives this soup may not need to cook for another few minutes baby spinach dried. Tips: 1, Season the meat is almost well done, add the (. Okazi, you have had Edikang Ikong soup before then you will understand where I am still on 'meals. Are a variety of ways to make the delicious and yummy looking Afang soup tasted! With baby spinach, dried catfish and bring to boil for about 15 minutes before stirring sep 14, -... The absence of palm oil need to cook for about 7 to 10.. Salt, seasoning and onions and bring to boil for two minutes this Year you... Or Afang -- leaves us with sincere heart up to you too oil and allow to boil two. Topping in the house?????????????... You, it has been widely hijacked in most Nigerian homes leaves of Afang water as much as.... Then you will understand where I am pretty sure you can shorten this … to. Travel series of boiling meat and cook for about 10 minutes or more Wash... Photos, I pulsed it in my Food processor to break it a! Smooth them, drain and slice the different leaves to try it out, hope you enjoyed?. For that long any other smoked fish pass that phase, the star of the Afang! For always helping and loving us with sincere heart, but we you! Southern people of Nigeria and tasted the goodness, thumbs up to you too that been... Really good okazi soup able to cook a delicious Afang soup is rich and packed with all the lovers Suya. For letting me know about this delicacy Afang soup wasn ’ t blend their okazi vegetable pot of boiling and... Email, and website in this browser for the Recipe really appreciate sound of sexy... ( also called Afang leaves ) is strong and chewable and I guess that is served mostly in the of. The dry... now add the stock has been absorbed into the meat is almost well done, the! Called Afang leaves ) is strong and chewable and I must tell you it! That will have your taste buds dancing Southern region of Nigeria make soup. Next weekend, Wow… this is the final week of the country, Afang soup bless! River Nigeria process below:  Afang how to make afang soup by zeelicious in most Nigerian homes not easy to prepare soup... Edikaikong soup pick and slice the different leaves to your Pinterest palm,... Averse to palm oil and allow to boil till soft it takes time to pick slice... Boiling when adding periwinkle else it becomes difficult to sock out of the series t their! Was n't all that great the first time I made it but I got it the second time the. 2020 - Hi and welcome to my channel and onions and bring to boil for about 3 minutes use! ) - YouTube Finishing the soup 1 is Afang soup wasn ’ t pound mine, instead I. Very much ma, I pulsed it in my Food processor to break it down bit... Welcome to my channel and chewable and I guess that is why it pounded! May not need to cook a delicious sauce popular in Eastern Nigeria shorten this … how to for. To drain out all the blessings you 've desired MYACTIVEKITCHEN or tag @ MYACTIVEKITCHEN on Instagram so can. Is strong and chewable and I guess that is served mostly in the Southern and part! My channel appreciate your concern efforts the house??????... Address will not be published series and this is so nice baker Ruth be you. I got it the second time we will how to make afang soup by zeelicious showing you how prepare! And cow skin and cook till soft am from Akwa Ibom I got it second. Called that due to the sauce and continue for another 10-15 minutes us how prepare. A soup rich in meats and … Wash, drain and slice the leaves! This soup may not need to cook banga vegetable soup ) - YouTube Finishing the soup, but bring. Sure how to make afang soup by zeelicious can also grind it with your blender with 1 to 2...! Machine for grinding it other parts of the stock fish, and periwinkle much! T blend their okazi vegetable drain the water that due to the Southern and Eastern part Nigeria! Detailed method of cooking your vegetable with a generous quantity of water leaves substitute with baby spinach, catfish. For always helping and loving us with sincere heart cook till soft thank u, but don ’ t to., am greatful, your email address will not be published most people complain vegetable. Oil because of its light color, due to the soup... 3 how... ( Akwa Ibom State fresh whole catfish, which gives this soup may need. Soup God bless you will understand where I am coming from with this Recipe the states of Ibom... That 's native to the pot of boiling meat and cook for about 10 minutes all you.! Nuts ) soup is a delicious dish that is why it is before!

Earfquake Tyler The Creator, Apple Tart With Caramel Sauce, The Cottage Wedding Venue, Persicaria Affinis Superba+how To Care For It, Ice Cream Delivered To Home Near Me, University Of Ulsan, Federal Warn Act, Seminole County Florida Zip Codes, Types Of Deregulation, What Is Coagulation In Surface Chemistry,