We encourage you to lend your support to local businesses and get your spices at local Indian grocery stores for the most authentic taste and experience! A crispy outer layer and a softness inside served on a toasted bun with ketchup, mustard, and sliced vegetables or relish, like a classic hot dog. It’s spicy and hot, with complex layers of flavors from spice blends, dry chilis, and fresh herbs. Looking for a finger food recipe for a get together? Add this kimchi to any dish you feel could use a burst of umami. It can also double up as a fresh salad, on the side as an appetizer or even a filling for a taco. Fall is a time when even the side dishes are rich and comforting, like this Braised Red Cabbage With Apples and Pecans. If you love your pickled slaw, but want to add a little something extra, here’s a unique way to do it. Privacy/ Use this sauerkraut in your favorite vegan Reuben, a veggie hot dog, or in a sauerkraut slaw. Blueberry and Cabbage? In this recipe, they are made from a combination of cabbage, carrots, and green beans, then fried, rather than deep-fried with a thick, flavorful gravy spiced with ginger, garlic, and chilis. Disclosure: This article may contain affiliate links to support our site. Cook the carrots and onion in the hot oil about 5 minutes. A cultural medley of southern fried cabbage with spices of India, this recipe checks many sensory boxes. Policies/ Deck the Halls With These 30 Vegan Main Dishes for Christmas, 15 Entrées With Mushrooms as the Main Event for the Holidays, Congress Agrees on $900 Billion COVID-Relief Bill Which Includes $600 Stimulus Checks, Animal Activists Speak Out Against Kylie Jenner Wearing Fur, Petition: Tell Levi’s to Stop Polluting Rivers in Bangladesh, Here’s What You Need to Know About Biden’s ‘No Time to Waste’ Climate Team, Leonardo DiCaprio Teams Up with Global Wildlife Conservation and the EU to Protect Biodiversity. For a quick and healthy snack, what could be better? Serve with a side of rice or any other bread of your choice. This recipe of thinly sliced cabbage roasted to make crisp steaks served with a mustard tahini sauce is just too good! This 3-step crunchy cabbage pickle makes for a great accompaniment to all of your favorite snacks, from salads to tacos. And while the dish is typically prepared with meat, we’ve found a vegan-friendly alternative with easily available ingredients. A homemade twist on Whole Foods’ Sweet and Spicy Kale Pad Thai! Add this slaw to any dish! VegByte A wholesome, filling food for your family which brings both taste and health to the table, literally. Chop the ingredients in a bowl, drizzle the sweet and savory vinaigrette on top, then mix! 10 Products You Didn’t Know Contain Animal Ingredients, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! Look no further than our collection of red cabbage recipes… Add the cooked quinoa, chopped parsley, pomegranate seeds (or dried fruit) and mix well. You can prepare this as a filling for your favorite tacos, wraps and sandwiches or of course alone! Heat oil in a large skillet over medium heat. Whether you eat it as a side or use it as a burger topping, you can’t go wrong. This dish is delightfully textured, vibrant, and best of all, good for you! Your email address will not be published. But sometimes you just need an instant, no fuss fix. Need a Last Minute Holiday Gift? This vibrant Crunchy Salad With Sweet Potato Salsa includes three recipes that work together in perfect harmony — a crunchy slaw, a salsa, and a creamy dressing. Sign up for daily news from OneGreenPlanet. olive oil, onion powder, garlic salt, black pepper, cabbage, nonstick cooking spray. If you’re worried about it being too dry for your liking, worry not! They’re similar to lentils in taste, but when cooked, they always retain their shape rather than becoming mushy. Rolls, steaks, noodles, juice, Pad Thai, you name it, cabbage can easily be made the superstar of your next meal. What brings this 30-minute dish together, is the citrusy zing of lemon juice generously added at the end. They’re both fresh and juicy and taste great when roasted. Put a gluten free twist on the traditional potato recipe with a sauerkraut and cabbage filling. Red Cabbage Vegetable Quinoa Stew with Turmeric, Roasted Cabbage Steaks with Chickpeas and Creamy Herb Sauce, Mushroom Cabbage Rolls with Lentil and Rice, Traditional Cabbage and Mushroom Croquettes, Cabbage Noodles with Smoky Tofu (Haluski), Charred Cabbage with Lentils and Green Tahini, Creamy Sri Lankan Cabbage and Cashew Curry, Warm Roasted Red Cabbage and Beet Salad with Chickpeas, Tamari and Lime, Gujarati Style Coconut Almond Warm Cabbage Salad, Mushroom Tempeh Cabbage Cups with Sriracha Cream Sauce, Vegan Cream Savoy Cabbage with Carrot Salmon and Rice, Potato Pierogi with Sauteed Cabbage and Apples, Carrot Cabbage Slaw with Orange Sesame Dressing. Serve this braised cabbage as a comforting side dish, stir it in your next batch of soup, or (best of all) scoop a heap on top of mashed potatoes. This super nutrient-dense Kale, Purple Cabbage, and Carrot Slaw is full of vibrant colors and textures! Kimchi, the national dish of Korea, is a spicy pickled cabbage that adds a tangy, robust punch of flavor to any dish, While kimchi sometimes contains shrimp paste or fish sauce, the kimchi in this recipe is completely vegan and because tamarind is used instead of soy sauce to recreate the saltiness, it is gluten-free too! This tangy mix is infused with vibrant flavors of the Caribbean, and true to its origins, it brightens up any table with its fresh, colorful ingredients. From spring green to red and savoy cabbage, they’re a filling and versatile veggie which is accessible nearly year-round in one variety or another. Thai cuisine is known for its aromatic spices, and this salad is no different. A pad thai but in salad form? It’s extremely quick and easy to follow. Cut your potatoes into half or quarters if using fingerling, or cubed to about 1/2 to 3/4-inch pieces if red skinned or yukon gold. Cookies/ This one has a vegan-friendly dough and involves a simple yet powerful 3-ingredient filling: potatoes, caramelized onion and the all-important salt! This recipe is based on a Romanian dish, the Sarmale, typically prepared in Eastern Europe for holidays and special occasions. The content on VegByte is intended for informational and educational purposes only. As a year-round dish, you’ll enjoy this during winter as much as you would on a pleasant spring day. Do NOT follow this link or you will be banned from the site. 30 Items Magazine subscription – save 44% and get a cookbook of your choice ... Thickly sliced wedges of roasted cabbage make a satisfying yet easy vegetarian dinner - served on a bed of herby, zesty quinoa 55 mins . Vegetarian . What’s more, it takes 5 minutes and minimal effort to prepare! This hearty vegan stuffed cabbage is the ultimate comforting meal. Advertisement. Join us and receive the latest “veg-bytes” straight to your inbox. This recipe has a perfect dressing! From Holiday Stuffed Peppers to Orange Cranberry Bread: Our Top Eight Vegan Recipes of the Day! For an easy lunch or dinner, serve this rustic tart with a simple green salad tossed with a sherry vinaigrette. You’ll need 5 minutes of preparation time, commonly available ingredients and no fancy gadgets (just you and your oven!). Cabbage recipes. The size of these rolls depends on your preference – so experiment with these when you’re on the lookout for an easy to eat finger food or an elaborate meal! It’s got all the elements of a great slaw, but the vinaigrette, made with apple cider vinegar and lime juice keeps it light and fresh. Continue … It’s only fitting to prepare it for one of yours, right? Looking for an easy fix to make your burgers more interesting? Do let us know what you create! Cabbage is a staple food around the world and it’s also very affordable. It’s cabbage season! Woohoo! With less than 150 calories per serving, this warming and tasty vegetarian cabbage soup is one of the healthiest and cheapest soup recipes ever, and it’s ready in less than 30 MINUTES.. Not only is this soup a quick, healthy, detox, low calorie, and low carb meal, but it’s so GOOD!. Are you excited? Marketplace Fry the onions and garlic until soft and flavourful then add the paprika and give it a few seconds to bring out the flavours. Beets and red cabbage seem like great ingredients to pair. To me, potatoes just make everything better. It takes just 10 minutes of preparation time – slice, season, bake and serve! Evenly divide the bean mixture among the 8 cabbage leaves. Fill a large pot with lightly salted water and bring to a rolling boil. A dash of sriracha and a touch of maple syrup seasoned with ginger, garlic and lime juice, and you’ll be transported to the land famous for its spicy-yet-sweet cuisine. This entrée is served with red quinoa and seasoned generously with garlic and salt and pepper. It’s as easy as any slaw recipe you may have tried, but unique enough to bring something new to the plate without stepping too much outside your comfort zone. Fold sides of cabbage leaves over the filling, then roll-up. Step 5. Crispy, fresh, wholesome and oh so delicious! Serve with cabbage and caramelized apples, and it becomes a match made in heaven. From the beaches of Sri Lanka comes this mild traditional curry made with roasted cashews and a Sri Lankan staple, coconut. In this dish, red cabbage is cooked in apple cider and balsamic vinegar, and red wine with a touch of coconut sugar for added sweetness. Apart from being a great side for a snack, it’s also the dish to take with you on a BBQ night. Who knew cabbage with a drizzle of dressing could be so flavorful and elegant? Yes, you read that right! Need a quick, easy whole foods-based dish that’s delicious and packed with protein? We may earn commisions from any product(s) you buy via links on this page at no extra cost to you. 6 Tips to Help Keep Your Pets Safe During the Holidays, Keep This Checklist in Mind Before You Adopt an Animal This Holiday Season, 5 Reasons Not to Ask Santa for a Puppy or Kitten This Holiday Season, 10 Adorable DIY Christmas Presents for Your Pet. As a busy mom, I’ve always been passionate about wholesome living, smart shopping, and delicious plant-based cooking! Enjoy this crunchy and nutritious slaw for lunch! Please consult a healthcare practitioner before making changes to your diet. A dash of coconut milk gives this curry a deliciously creamy texture, and the spicy topping made with coconut and lime brings it all home. From sandwiches to stuffed cabbage, we’ve got 15 recipes for you to try that’ll make cabbage a staple in your household this fall. Because not only is cabbage delicious, it’s good for you! Absolutely!. Serve this over grains with a drizzle of your favorite sauce for a meal with more substance, and then roll up any leftovers in a wrap for lunch the next day. Remove and discard the first couple leaves of cabbage. This recipe combines two crowd favorite soup dishes, the hearty Creamy Lentil Soup and the light but filling Cabbage Soup. VegByte is a multi-vendor marketplace and inspiration resource created to enrich your plant-based lifestyle. It recreates the flavor of a classic deli reuben with ingredients and spices that mimic the original to a T. It’s packed with veggie bacon, sauerkraut, and deliciously spiced onions. This quick and easy 10-Minute Veggie Stir-Fry is the best side to make when you want a vegetable dish that’s big on vegetables without the wait time. This would be amazing served with a hearty veggie roast. … A unique take on vegetable rolls, this recipe uses cabbage leaves for a crunchy outer layer. Vegetables Manchurian is a popular Indo-Chinese dish made from vegetable meatballs dipped in cornflour and then deep-fried and served in gravy. The mushrooms are meaty and savory, the cabbage retains just the right amount of crunch. In this Roasted Purple Cabbage With Green Goddess Dressing, purple cabbage is roasted gently in the oven, dressed with a refreshing mixture of tahini and basil, and then topped with crunchy, smoky hazelnuts. This warm cabbage soup is for those days when you simply want to simmer up a meal while you catch up on other things. Savory, crunchy and golden, croquettes are a beloved food for children and adults alike. And all it will take is that first bite! It’s a colorful mix of sautéed cabbage with vegetables like mushrooms, beans and bell peppers then seasoned with the unique tropical flavor of spices and fresh herbs. Try this one. Please consult a healthcare practitioner before making changes to your diet. Add in the vegetable stock, carrots, celery, potatoes, tomatoes and green chiles, roasted red peppers, beans, cabbage, cumin, crushed red pepper flakes, and stir to combine. This warm dish is tasty, and it’s also super fun to prepare. If you’re trying to figure out a way to cook cabbage without sacrificing its crunch, try this recipe out! An Asian take on the slaw to bring a fusion twist to your meal! These 10 Plant-Based Foods Will Lift a Low Mood! The best part is that these homemade veggie dogs are the easiest thing to make ever and they taste awesome. The content on VegByte is intended for informational and educational purposes only. This has all the classical characteristics of a soup, with a sprinkle of the magical spice turmeric, quinoa, and a generous squeeze of lemon juice before serving. You can make variety of vegetarian recipes with cabbage like curries, rice dish, lentils or dry curry recipes. If you’re looking for a low-stress “lazy” dinner idea, … Bet you thought you could never make veggie meatballs or dogs with cabbage. Mayonnaise has left the culinary population divided, you either love it or hate it! Looking for a salad which is light and fresh but with a kick of spice and tanginess? Not only can you make all kinds of salads with … This spicy curtido has a different take on the traditional American coleslaw, prepared as a mix of cabbage, onions and carrots then topped off with the heat from jalapenos. This recipe comes straight from the West African country of Cameroon. Lazy Stuffed Cabbage Rolls. In a large skillet or saute pan, heat the onion and garlic in olive oil for a couple minutes, to give them a bit of a head start. Serving Ideas for Braised Cabbage. This meat-free version is stuffed with vegan beef crumbles and is paired with a delicious cashew tomato cream sauce, so it has all the flavors you love! It doesn’t take long either as you’re looking at about 20 minutes from start to finish! Gujarat is famous for many things. Are you on the lookout for a filling plant-based dinner recipe? Disclosure/ Contact Us Not only can you make all kinds of salads with cabbage, you can stuff it, too, like in these Golabki. Add the potatoes; cover. It’s a perfectly balanced sauce that’ll give you a sensation of heat without being overwhelmingly spicy. Pre-heat oven to 350 F and lightly grease a 9x12-inch casserole dish. This will ensure they’re tangy, easy to peel and can be refrigerated for later consumption. There’s more to this veggie than meets the eye! Jul 9, 2020 - Explore Annette Abdo's board "Vegetarian cabbage recipes" on Pinterest. This vibrant dish will stand out not just with contrasting colors of purple, green and peach but also its unique yet somehow, perfect choice of ingredients. ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Photo of Pit Bull Who Used to Be Kept in a Crate and Abused for Fights Proves There Is Always Hope, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Watch Beautiful Moment Injured Elephant Calf Is Reunited With Mom After Horrible Snare Accident (VIDEO), Braised Red Cabbage With Apples and Pecans, Roasted Purple Cabbage With Green Goddess Dressing. Step 6. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. The contrasting notes of smokiness and the natural sweetness of the cabbage, make for a mouthwatering combination. I just love the colors in this dish! This traditional Polish dish is made by stuffing minced pork or beef into a boiled cabbage leaf, baking it in a casserole dish, and then covering it with creamy tomato sauce. With an overall cooking time of 20 minutes, not bad at all! Cabbage is crisp, fresh and a true power food. What’s sweet, sour, tangy and makes everything it’s eaten with taste divine? Adding fermented foods like sauerkraut into your diet is an easy way to improve digestion. If you want the benefits of cabbage but just can’t get on board with its taste, this is the solution. Cut just a little bit of the end about ¼" inch or so and place the cabbage in boiling water. Serve it with rice or your favorite flatbread. So to make this vegetarian cabbage soup you’ll need just one big pot. However, if you’re not a fan of spicy food, worry not, you can make the sauce more creamy and less spicy, and it’ll taste just as good. We recommend this roasted salad for a chilly winter evening, it’ll warm you to the core. Haluski is a traditional comfort food from Central Europe, with many different variations existing as each country adds their own twist to it. This wrap is a light and airy crêpe prepared with flour and  water then fried crispy-golden. In fact, it often seems like cabbage gets pushed to the sidelines while other veggies hog the spotlight. It cleverly substitutes meat products used in the… Learn how your comment data is processed. So satisfying! Once cabbage and other veggies are tender. Heat the olive oil in a skillet over medium heat. If you’re looking for new ideas on what do to with cabbage, you’ve come to the right place! Composed of cabbage, carrots, onion, and navy beans, this Spicy Cabbage Hotpot is a medley of delicious flavors! This Homemade Sauerkraut is super easy to make, and after the initial preparation of the cabbage, it simply needs to be left alone to ferment and acquire flavor. Remove the stalky core at the bottom and with a mandolin, thinly slice the cabbage, wash in cold water and then place the sliced cabbage in a large bowl. Coarsely chop the cabbage to get it ready to go, then set it aside. Yum! It is fragrant and lightly spiced with caraway, fennel, mustard seeds, cumin, and smoked paprika. Product Reviews I strive to help you make practical lifestyle choices with remarkable outcomes. Vegan red cabbage recipes; This competition is now closed. Join us and receive the latest “veg-bytes” straight to your inbox. Commissions do not influence our editorial content. Lifestyle This crunchy dish is a great dinner option for a chilly winter evening. It can be hard to give up your favorite sandwich when you decide to eat more plant-based foods … That is, until you learn that you can make everything you’ve ever dreamed of, like this Reuben Sandwich! Mix well and pour about half mixture over shredded cabbage in the slow cooker. In this recipe, the beets are tossed in a lime juice and coriander mixture, and the red cabbage in a sweet, sour and spicy amalgamation of chili flakes, maple syrup and tamari. Picture this – savoy cabbage and a creamy cashew paste gently laid on a bed of brown rice, served with smoked carrot salmon. If you can’t find savoy cabbage, don’t sweat it. 8 Items Magazine subscription – save 44% and get a cookbook of your choice Looking for a vegan side dish to accompany stews and salads? Go, then set it aside and potatoes is simple and delicious and... This link or you will be banned from the West African country of Cameroon but want to a! To 350 F and lightly spiced with caraway, fennel, mustard seeds, a Gujarati!! First couple leaves of cabbage, stirring to coat with olive oil it to! Bad at all uses chana dal, dried brown chickpeas that have been split, smart,. Always been passionate about wholesome Living, smart shopping, and it ’ s mixed a. Holiday Stuffed Peppers to Orange Cranberry bread: our top Eight vegan to. Straight to your diet a quick and healthy snack, it’s also super Fun to.! 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